A Couple of Quilted Gifts

 Almost any occasion is a good excuse to make a quilted gift. 

The daugher of one of my former colleagues from my working life gifted her with her first grandchild. And I decided to mark the occasion with the gift of a quilt. Using my Quick and Easy Baby Quilt method using layer cake squares, I created this quilt. 
Initially, I wasn't sure if I really liked it. The print fabric is so pale that it nearly fades into the background. But once I started putting it together, I felt that it was very delicate and feminine - perfect for a little princess. Crowns are featured in the fabric, and since Grandma is of French descent, I named the quilt "La Petite Princesse" and quilted it with crowns, 

the Crowns-n-Diamonds pantograph. It was a rather challenging design because of all the points and angles, but I'm pretty happy with how it turned out. 
Next, I had a wedding reception to attend. The wedding itself was a destination wedding in the mountains, with just immediate family. Unfortunately, my anxiety and my GI system got the better of me and I was unable to attend. But I did send a gift. I had recently picked up the Triangle Frenzy Runner pattern and some fabric that would work well with it, so I decided that would make a great wedding gift. 

In addition to regular batting, I added a layer of metallic insulating batting (like Insul-Bright, but the brand my LQS sells), so that the couple can safely put hot dishes on it. The colours are neutral enough that I'm hoping will suit their decor. I don't generally like large quilting designs on smaller projects, so I used Christy's Whisper, a 6.5" design. I think maybe I should get a few more small designs for projects like this.

Wrapped with a dishtowel and a crocheted dishcloth for a bow, I'm having fun with more environmentally-friendly giftwrap options. 

Run the Race

The runner in my family (one of my great nephews) was graduating from high school this year. So I figured I should get his quilt made. I had already found the pattern (Shoephoria) and saved it to Pinterest, but unfortunately, when it came time to purchase it, neither the designer's Etsy store nor her website were available. (I have since learned that she has passed away)> I was hoping to purchase a PDF download as it makes no sense to pay exorbitant shipping from the US. But I was having a difficult time even finding a paper copy. I managed to find one Canadian vendor, but it was sold out. I found one US vendor (since sold out), but as I mentioned, I was trying to avoid the often expensive US shipping. So, when I did a Bing search, I started clicking on each image that popped up to see where it originated. Finally, I was able to find it at one Canadian shop and, as it turns out, it was right here in Alberta: Jelly Roll Shop! I actually called them to confirm that they did have it in stock, so it was set aside for me. I placed the order, topping up with a few items to make the shipping worthwhile. 😁
The outside of the pattern announces "Fat Quarter Friendly". Hmm, fat quarters are my least favourite pre-cut, and my experience with "fat quarter friendly" patterns is not positive. They either have you trying to squeeze so many pieces out of one fat quarter, that it's not even do-able if your fat quarter is even slightly wonky (My Beloved's Vineyard), or they use so little of the fat quarter that you're then left with multiple pieces that are even more useless than a fat quarter is (Unbroken). As it turns out, this pattern fell into the latter category. The pattern requirements state 15 fat quarters for the shoes. Since I was only planning on doing 12 blocks, I would therefore require only 12 fat quarters, though I bought more because I didn't record how many I needed when I went to the fabric store (I wasn't specifically going for this pattern and just happened to spy the fat quarters on my way to the cutting table). 
Assuming, wrongly as it turns out, that each block would use up most of one fat quarter, I was very disappointed to discover that there was no layout diagram to show how to cut the pieces from the fat quarter to make the best use of the fabric. So, I pulled out my graph paper and created my own layout, only to discover that it took up less than half of the fat quarter.

Then I re-designed it to get two shoes out of one fat quarter. That still didn't take up the whole fat quarter and I made one more design to include the pieces for 3 shoes in one fat quarter.

And quess what? I did manage to make 3 blocks from one fat quater

and still had all of this fabric left over.

I didn't quite have enough to make one more block. Granted, this was a metric fat quarter, but that's only slightly bigger than an imperial (or US) fat quarter (not all Canadian shops cut metric fat quarters, many use the US ones). And my layout plan was based on a US fat quarter since I hadn't measured mine yet to see which it was. 
So, I really only needed 4 fat quarters for the 12 blocks I planned to make. Or 5 if I was going to make all 15 blocks, not 15 fat quarters. And if I really wanted each shoe to be different, I could have just used fabrics from my scrap stash. The shoe part of each block requires a small enough amount of fabric that I could have easily found 12 scraps big enough. But the pattern doesn't suggest that option. Instead it wants me to waste money on fat quarters that I would only use a fraction of. Grr.
Another major annoyance with this pattern is the fact that cutting dimensions are given for only one block. To a certain extent, I get it for the shoe pieces cut from the fat quarter if you were actually only going to make one per fat quarter (even though no design layout was given as mentioned above), but the white, grey and background fabric are used in all of the blocks. Yet there are no cutting directions for how to cut the recommended yardage to make the best use of the fabric, not to mention my time. It only gives the dimensions for the individual pieces for one block. It's a good thing that I'm good at math. 

I did all of the calculations (half of the second sheet of paper is also covered with notes on the back, and I hadn't even done the calculations for the sashing yet). 
By this time, I had lost any enthisiasm I had for this project. I resent paying for a pattern that I believe is incomplete. Surely, if the designer actually tested her own pattern, she would have known how to cut up the yardage. Otherwise, how would she know how much yardage to put in the fabric requirements? I feel that it was disrespectful to us quilters to sell a pattern that requires so many calculations on the part of the purchaser. I have designed some of my own quilts and I expect to have to do these calculations for my own designs or when I occasionally rework a design if I think I can make a more efficient use of the fabric, but not have to do it for a pattern that I've purchased. And I know quilters who would really struggle with this, and some who would likely not even be able to complete the quilt.
I had admired one or two of this designer's other patterns, but I'm certainly thankful that I didn't purchase them, if this one is an example of what her patterns are like. 
One other, and much more minor, annoyance with this pattern is that I believe that the piece of fabric used for the logo is much too large. If I had to do it over again (and I have no intention of repeating this pattern), I would make the logo a fraction of the size - likely 2" instead of 4". But I had already done more than enough calculations for this quilt. 
The final - and petty - complaint about this pattern is the name. Shoephoria? Maybe it's because I really don't know how runners feel about their shoes (and high tops is not what they run in anyway. My great nephew has shown me one of the light-weight, streamlined running shoes he wears - definitely not these big, clunky things. Although he does wear these ones to play basketball, his second favourite sport). But to me, a pattern named Shoephoria should be a bunch of fancy high-heeled women's shoes... But that's just my bias. 
This wasn't my favourite quilt to make, but I persisted for my great nephew's sake. It's very fiddly piecing. But I'm pleased with the final result. And so is my great nephew. 
I had already ordered the Marathon - Running Shoes pantograph that I used for the quilting. 

I used red, white and blue variegated Aurilux thread, and I enjoyed the quilting part. And it's all ready for gifting. Just in time, as he graduated June 23, and his grad party is this Sunday. 
I chose red, blue and black as those are the colours my great nephew wanted, and named it Run the Race, a more fitting name, in my opinion, than Shoephoria. And it brings to mind the Bible text that was chosen for him for his graduation: 

Do you not know that those who run in a race all run, but one receives the prize? Run in such a way that you may obtain it. And everyone who competes for the prize is temperate in all things. Now they do it to obtain a perishable crown, but we for an imperishable crown. 1 Corinthians 9:24-25 NKJV

May we all strive for that imperishable crown of eternal life.  

 

Canada Day Food

 The tiny, little community where my daughter and grandson live with my ex-husband (in the house we shared, when we were still together) has a Canada Day parade. A small parade because it's a small community, so small that they go around the hamlet twice in one direction and then back again in the other direction... This year it was the smallest that I have ever seen it: about 5 vehicles (some of which I wondered why they were in the parade). one John Deere tractor and a horse drawn cart. No Mounties, no riders on horseback, no emergency vehicles. Maybe it's because the original organizers have died or moved away...
So, I generally spend the day with my family and take in the parade. This year, I decided to supply all of the food, as well as the disposable plates, cups and cutlery (yes, I still have a bunch of that stuff that I'm using up, but will move to compostables in the future for the rare occasions when I do use disposables). Here's what was on offer:
For lunch, I decided on salads: a bean salad, a potato salad and a tossed salad. I chose Texas Caviar from Forks Over Knives - The Cookbook for the bean salad.

Sorry, I couldn't find the recipe on the website, but there are plenty of recipes online, which are very similar, if you wish to try it. It's also known as Cowboy Caviar. First challenge was cooking the black-eyed peas. I soaked them and then decided to cook them on the stovetop. I googled to see how long it would take and found 45 minutes to 1 hour. I like my legumes soft - they're more digestible that way - so I went with the 1 hour. They were still a little on the firm side, but I figured they would work. I set aside the amount required in the recipe and a day or two later ate some of the leftovers with my dinner. Did they harden up in the meantime? So, before making up the recipe, I cooked them for a further 1/2 hour and they were better. Unfortunately, the recipe called for cilantro. I have been known to substitute parsley in the past, but I'm not even that big a fan of parsley (though it's infinitely preferable to cilantro). So I opted for dill this time. But the flavour just wasn't quite right, although I don't think it was the dill. Maybe it was too much cumin. Or the combination with balsamic vinegar. Somethinig just wasn't working. Plus I think I oversalted the recipe. It was one of those recipes that has that annoying phrase "salt to taste" in the ingredients. I don't generally keep tasting a recipe to make sure I get the salt right. Why don't these recipe authors just put "1 tsp. salt (or whatever would be an appropriate amount), or to taste"? That would at least give me a starting point. <sigh> I also didn't add in the jalepeno. I wasn't sure how much "heat" my grandson would like and I don't like too much of it myself. So, I put the chopped jalapeno in a separate container, so people could "jalapeno to taste". As it turned out, my daughter and grandson added jalapeno while my ex and I did not. But I don't think I'll be repeating this recipe. When my cousin made Cowboy Caviar for a family reunion, I quite liked it, but this recipe? There's something just not quite right about it.

Also from Forks Over Knives - The Cookbook is this amazing potato salad. Actually, it's White Bean, Potato and Asparagus Salad. And it's delicious. It also called for "salt to taste" but I guess I got it right with this one. While you can't find the recipe on the Forks Over Knives website, you can find it here. This one gave me the opportunity to use the chives from my yard while they are actually in season. Honestly, one of the best potato salads I have ever eaten.
For the tossed salad, I didn't use a recipe: Romaine lettuce, a bunch of those mixed variety small tomatoes, English cucumber, red pepper, yellow pepper, black olives and packaged salad toppings (seeds, dried fruit and some funky dried noodle thing), topped with Ranch dressing, for which you can find the recipe in the 7 Secrets Cookbook. That's the best vegan ranch dressing I've tried so far, better than any store bought version. 

For dessert, what could be more fitting for Canada's birthday than ice cream and cake? The recipe for the strawberry ice cream is in the little cookbook that accompanied my Ninja Creami. It said to make it dairy free, substitute coconut cream for the heavy cream. And I happened to have some coconut cream in my cupboard, so that's what I did. Big mistake! The flavour of the coconut is so overpowering that there is barely any strawberry taste. I don't plan on doing that again unless I actually want coconut flavoured ice cream. I will make my own vegan "heavy cream" with cashews, which are much more neutral in flavour. 

This is Dreena Burton's Vegan Vanilla Sweet Potato Cake. To get started, I first had to bake this monster white sweet potato, 

which gave me enough cooked sweet potato for the cake, and the frosting, with a little bit left over. I like a lot of Dreena's recipes, but as I've mentioned before, I find she sometimes uses expensive and hard to find ingredients. I don't believe that you should have to use these in order to follow a whole food, plant-based/vegan diet. As a matter of fact, having these in the list of ingredients could actually be a deterrent to people wanting to follow a healthier lifestyle. Yes, cake is not a necessity of life, but it is nice to have some healthy dessert options. Furthermore, I also find that Dreena's recipes use coconut products a little too freely in my opinion. Most of the fat in coconut is saturated fat. So, while I'm not necessarily opposed to consuming coconut, I believe we need to be judicious in the amount we consume. (For more info, see this video). The frosting recipe accompanying this cake calls for coconut butter, which not only is hard to find and expensive but, as mentioned, high in saturated fat. It does offer the option of using raw cashew butter instead, but that too is expensive and hard to find. For flavouring, the frosting recipe calls for pure vanilla bean powder, which again is expensive and hard to find. Yes, it is listed as optional, but then you are left with a frosting that either tastes like coconut (as mentioned, a very strong flavour) or raw cashew butter (which in my opinion has a rather funky flavour), with sweet potato overtones. Initially, I opted for the cashew butter option, and since it was so expensive, I attempted to make my own. After running my food processor over and over again for so long that I was becoming worried about burning it out, I finally added some oil, and still ended up with something just slightly beyond the consistency of pastry dough. I also had some homemade coconut butter left over from when I made Dreena's Nanaimo Bars, which I had kept in the fridge. It looked something like paraffin wax, but was harder and more crumbly. Weird stuff! So I used a combination of the two: leftover coconut butter and my newly made cashew butter. And I added vanilla extract. Not bad, but as I texted to one of my sisters, Angela Liddon's frosting (chocolate frosting made with avocados, found in the Oh She Glows cookbook) beats Dreena Burton's. I suppose it might be difficult to make a vanilla frosting using avocados - that might make for a rather weird coloured frosting... 
About the actual cake itself, I'm not sure why the recipe calls for two 9" cake pans, when it's barely enough for 8" pans. I found this when I doubled her chocolate cake recipe to make 2 layers. So, this time, I decided to just use 8" pans. I also found that it didn't rise very well. When I used the chocolate cake recipe, I found the same thing and thought that maybe my baking powder was outdated. But when I used the same baking powder in a different recipe, I had no issues. I'm not sure what's going on with that. I might try the whole wheat pastry flour next time instead. And the frosting will probably be made with almond butter: cheaper than cashew butter or coconut butter and more readily available. I may make a lot of things from scratch, but nut butters in a food processor is not one I will be in a hurry to repeat. 

For supper, it was burgers and fries - homemade oven fries, that is, made with mini potatoes. I doubled the recipe for Sourdough Hamburger Buns, using mostly white whole wheat flour, but didn't have enough and didn't want to take the time to get out the grain grinder and grind some more, so about these are about 1/3 white bread flour. I did use the yeast called for in the recipe and they rose beautifully, though I should have flattened them a little as the recipe said, because they did end up being a rather big bite once stuffed with burgers and toppings. They also are big enough to accomodate a large burger. 

The burger recipe I used was another one of Dreena's recipes: Bistro Burgers. While some of the ingredients may sound obscure (miso, tahini, nutritional yeast, sun-dried tomatoes), all of them can be found at the local grocery store in my small town. I opted to bake rather than fry the burgers and they smelled amazing while baking. And they taste great too. The website says that these are "a cinch to make". I wouldn't quite say that. I did have to assemble quite a list of ingredients and have a large and powerful enough food processor to handle processing them.
Topping options included sliced tomatoes, Romaine lettuce, red onion, dill pickles, vegan mayonnaise, ketchup and corn relish. 
Dessert was simply watermelon. 
A few new recipes tried, some that are definite keepers and some that may require a little tweaking.