2 Days of Baking and Very Sore Feet

Baking - especially bread baking - can be very demanding and time-consuming. And very hard on the feet, because it involves a lot of standing. I've had bad feet pretty much my entire life. Plantar fasciitis, according to the podiatrist, although I'm inclined to believe that that has become a catchall phrase for any foot pain not explained by other causes. I've tried orthotics and various shoes, but nothing really helps. As a matter of fact, the orthotics and some expensive shoes have actually made the pain worse. Various insoles, various footwear, and I'm still stuck with foot pain. And it's only gotten worse as I've aged and put on weight. I really don't remember having foot pain as a child, but I do remember having to roll a pop bottle with my feet. Supposedly, the exercise was beneficial, although at that time it wasn't being called plantar fasciitis. So, it can limit how much I can do that requires standing. And after 2 days in the kitchen, I'm ready to return to my craft studio, where it might require some standing - at the ironing board, at the cutting table and at the longarm, but mostly I get to alternate between sitting and standing. Except when I'm on the longarm. 
Unfortunately, I still don't have anything to eat, other than pancakes and other bread products. I decided to make something with my sourdough starter, Sourdough Cinnamon Rolls, but that required reactivating my starter, which produced more discard. And I didn't want to get into the situation where I had an overabundance of discard in my fridge again. So, on Monday I made Sourdough Cinnamon Raisin Bread and Sourdough English Muffins. 

I remembered when I made the bread previously that I found that it tended to separate around the filling because it was made as a roll. This time I decided to just add the filling to the bread dough. Unfortunately, I probably could have left out the flax egg and extra water, as it wasn't incorporating well into the dough and the dough was too soft. So I added more flour. Then it was too stiff, then I added a little more water. I haven't tasted it yet, but it looks and smells good. 

I've also made the English muffins before, and tried to just approximate when I divided the dough. This time I chose to use the scale and ended up with more uniform sized muffins. And the taste and texture is fine. But next time I will make sure to have the pan prepared (not for cooking but for setting the muffins out to rise) because the dough started drying out while I was weighing the individual pieces. And I think I will flatten them more before allowing them to rise. 
That evening, I stirred up the sponge for another batch of pancakes. I normally use whole wheat pastry flour for these, and occasionally hard white wheat flour, both of which have lower gluten content than hard red wheat. But hard red wheat flour was all I had ground and by that time I was too tired to grind any more. Plus I've also been using mostly hard red wheat flour in feeding the starter, with some occasional rye. So my starter has been thicker than when using all purpose white flour. With thicker starter and higher gluten flour, my resulting pancake batter was quite viscous. But it worked. It just made thicker pancakes than normal. 

That was yesterday for breakfast. And the starter was ready for the cinnamon rolls. But I also decided to make pizza again, using up some of the discard. And I hoped to make some biscuits as well. But I never got to the biscuits. In between messing with the dough for both cinnamon rolls and pizza crust, I also made my own vegan pepperoni crumbles (from the Vegan Pizza cookbook) and Melty Cheese (from Give Them Something Better), plus the filling and the icing for the cinnamon rolls. I had to rehydrate some brown sugar for the filling. I over-watered it and that could be why mine didn't spread out as nicely as in the website picture. Either that or they "cheated" and made more filling than the recipe said. And that pretty much took up my whole day. I grabbed a few handfuls of peanuts and that tied me over until the pizza was ready to eat. 

In addition to the pepperoni and "cheese", I topped the pizzas with a store-bought sauce, spinach, onion and kalamata olives. Yummy! I made three 10" pizzas this time and it worked fine with the sourdough pizza crust recipe that I've used before. I ate one and put the other two in the freezer. Each of these pizzas fit perfectly into a large freezer bag. I covered the tops with waxed paper to keep the cheese from sticking to the inside of the bag. 

I had a cinnamon roll with my breakfast this morning. I think the bread part could have been a little moister, but otherwise, it was fine. Most of these will go into the freezer. I just have to figure out how to do that without loosing most of the frosting. 
I wish my daughter and grandson lived closer. Then I could drop off some of my baking for them to enjoy. 
Maybe I'll make biscuits today, but I definitely should make the curry. And hopefully get into the craft studio. The only crafting I've done in the past couple of days was sealing the edges (stitching ⅛" from all edges) of the quilted pieces for my daughter's backpack. 
 

The Ulitmate Travel Bag

My grandson's bag is finished and I'm glad. Bags are a lot of work, and the worst part is sewing the front and back to the side strip. So Many Layers! On the one side where the binding on the inside front mesh pocket lined up with the binding on the seam joining the zipper strip with the side strip, I had to stitch by turning the hand wheel by hand. Otherwise the needle just stuck and the machine vibrated because it couldn't force its way through all of that bulk. Fortunately, I was able to keep stitching by rotating the hand wheel. And I had to go over that seam three times: once to stitch the pieces together, then to attach the binding, then to fold the binding over the seam and attach it to the other side. Also fortunately, these two bindings didn't end up lining up perfectly on the other side, so I was able to stitch through them, slowly. But the most challenging part was attaching the back because I already had all of the bulk of the front attached. It was quite unwieldy and didn't "scrunch" very readily to force it under the presser foot. I'm still puzzled how on earth people can sew bags made using home dec fabric when I find it so challenging sewing bags with quilting cotton. Maybe they have industrial machines. I don't think my heavy duty Singer could do it, but maybe if I had a heavy duty Janome. 
I actually considered getting dragon zipper pull charms for the zippers on this bag. When I first looked for them, I found some on Amazon, but the shipping was as much or more than the cost of the item. Then when I just looked for dragon zipper charms, I was able to find some that would ship free with the minimum purchase ($35), and I could get 24 of them for $11.99, far better than the $5 or $6 or more each plus shipping that the other ones cost. But, as they were just charms, I would also have to buy some hardware to attach them to the zipper pulls. And I only need 4 of them. I'm not sure what I'd do with the other 20, especially since I don't intend to get into jewelry making. I don't even wear jewelry. I was also concerned that the charms could get caught on something too easily, so I just opted to use the fabric pulls. 

This is the bag after attaching the front and back. I don't remember if I mentioned that my grandson picked the fabric. I actually really like all of the fabrics he chose, but it might have been better if there weren't so much contrast between them so I didn't have to keep changing threads. Nevertheless, it's done and, as I suspected, it was nearly impossible to turn it right side out with the stabilizer already in the sleeve. And I did end up bending one corner of the foam core. I think making a separate sleeve, like I did for the laptop carrier bag, and inserting it after turning the bag right side out would have worked much better. As I mentioned before, if Damian wants me to replace the foam core board with plastic canvas, I will do so. And since it's not as rigid, the bag will be turned more easily. 
I ate the last of my Roasted Veggie Fajitas for lunch today. I also used some of the Not Refried Beans in a Breakfast Burrito with Tofu Scramble. I'll discuss them more when I review the cookbook that they're in. The recipe made 4 burritos and I froze three as per the instructions in the cookbook. Except that the instructions said to wrap them in paper towel and then foil. Then, when you want to reheat them, remove the foil and put them in the microwave in the paper towel. I couldn't understand why I shouldn't just use plastic wrap rather than foil. It would have been different if they were going to go into the oven. So, I just used plastic wrap. I also took the rest of the beans and some of the Spanish rice and, together with some cooked veggies, made up a couple of dinner trays to put in the freezer. They're in divided plastic containers, and I checked the bottom of the containers and there is no microwave symbol, so I'll have to dump the food onto a plate if I want to heat it up in the microwave. I still have a little of the rice left, but I'm planning on making a curry, so will use it up with that. I don't really like my leftovers to be around for longer than a week so they don't go bad, unless I freeze them. 
I fed my sourdough a couple of times on Friday, so I now have a total of 3½ cups of discard in my fridge, so I need to do something with it soon. I'm thinking of making pizza again, only this time trying 3 small pizzas, and I can probably freeze 2. I also need to make a regular batch of bread. I've used up all of the loaves I bought at Costco. The multigrain sourdough boule is finished and I'm working on the Whole Wheat and Rye sourdough bread and I still have the Whole Wheat Sourdough Bread in the freezer. So, I will need more bread soon. And I have one Sourdough Tortilla left. I was using them for the fajitas, but I've used up all the filling now. I used storebought tortillas for the breakfast burritos as they needed to be larger. 
And now I need to get my daughter's backpack made. But I may take a break from bag-making. It's pretty labour intensive. And I do have 2 or three 3-yard quilts to make.  
Just about forgot, here is the link for The Ultimate Travel Bag Class and here is the link for just the pattern. 

That Didn't Last Long

It's only what? the second or third post? and I'm already bored with daily blog posts, so I don't think this is going to be an ongoing thing. It's kind of like keeping a very public diary, or journal. I'd rather be crafting than blogging anyway, so maybe I'll try and blog weekly??? We'll see.
It was craft day at the Lutheran church today. I had recently tried a dish scrubber made with Red Heart Scrubby Sparkle and I really liked it. It's great for the things like non-stick pans that you shouldn't use a more aggressive scrubber on. It doesn't fall apart readily like those plastic mesh dish scrubbers do. And it can be thrown in the laundry. So I brought along some very yellow Scrubby Sparkle yarn and made another one. 

I hadn't brought a yarn needle with me, so I still need to work the ends in. 
After that, I started working on a current quilt project. I seem to be making a lot of mistakes lately, but more when I'm at the church. Of course, I'm used to working at home by myself, so have few distractions. But at the church, I have lots of people to chat with, view their work and share mine. A great bunch and I enjoy going there, so if it costs me a few more mistakes, that's the price I pay for the socialization. 

I managed to sew the third row on upside down. After rectifying that. I began to assemble the fourth row, only to put two of the blocks together incorrectly. By that time, it was time to pack up and head home, so I will deal with that next week. I've already ripped out the stitches between the two offending blocks. And honestly, the colours in this quilt are much prettier in person. It's more aqua/teal and navy than grey and black. I wish my cell phone camera would exhibit more accurate colours. Sometimes I try to adjust the colours in the photo editor, but I can never seem to get it to what I see in real life. And sometimes, my editing just makes it worse. 
Went out for lunch today with a bunch of friends from my former work. It was a planned event, so I called the restaurant a couple of days ago to request a vegan meal. They gave me a handful of sautéed vegetables and a salad consisting of just leaf lettuce (plus there was one raisin in the bottom of the salad bowl, which I assume was a mistake) drenched in a very sweet balsamic dressing. And when I say "drenched", I mean it. I think there was about a tablespoon of dressing left in the bottom of the bowl when I finished my salad. I said to the friend sitting beside me that I understood why she had asked for her dressing on the side. I was kind of surprised and disappointed. And hungry! The previous time I was there, they gave me rice and some cooked veggies in a tomato sauce of some sort. I don't remember if it was a curry, but it was very tasty and much more substantial than what I had today. Maybe they've got a new cook. I don't feel that they overcharged me for my meal today, however. And I'm not going to stop going to that restaurant. The only time I go there is for these get-togethers and it's probably the best option in town for a crowd that size. And I'm not going to stop getting together with these friends. Maybe I'll sneak in a veggie burger next time. 😂
Now, it's supper time. If I do any crafting this evening, it will be a yarn project that I can work on in my living room. I'm tired and I don't feel I have the brain power to work on the travel bag.

Thread Choices and Bag Progress

 

After trimming the front and back and rounding the corners on the Ultimate Travel Bag, I was rummaging through the pieces to find what came next when I realized I still hadn't done the bag stabilizer sleeve. When was that supposed to be sewn in? I had the impression that it needed to be done after the buttons, but so much time had elapsed since I paused the project in order to purchase buttons that once I got the buttons sewn on, I just skipped to the next stage without watching that whole video. I didn't figure I needed to watch the instructor sew on buttons by machine when I intended to sew them on by hand, and I had forgotten about the sleeve. Fortunately, I hadn't started putting the bag together, aside from the side and zipper strips. So it was still workable to fit the sleeve in. When I made my grandson's laptop carrier bag, the stabilizer sleeve was separate, sewn as a wide tube into which was inserted the stabilizer, and it was then put into the bottom of the bag. But this one is just one side sewn - not a tube - into the bottom of the bag and the stabilizer is to be inserted once the bag is finished. I'm waiting to see how that turns out. And my stabilizer choice is different this time as well. The pattern recommends plexiglass, foam core board or heavy cardboard, as it did for the laptop bag. And I really didn't like any of those options. Plexiglass seems too rigid and heavy - not to mention expensive (not that bag making is cheap). And I also had concerns about how sharp the edges might be and whether it would wear through the fabric. And the other options just didn't seem very durable to me. I opted instead to use plastic canvas. I was going to use that again for the travel bag, but opted instead to try the foam core board. We'll see how that goes. If Damian decides he doesn't like it, I can always replace it with plastic canvas. Personally, I've never worked with foam core board before. 
But back to the sleeve - it had to be finished with a ¼" folded hem on each end, and then stitched into the bottom of the bag with a ⅛' seam along both sides. Since the zipper strip was already in place, I skipped placement markings and just centred it between where I had attached the pockets. When I attempted to sew down the hems, I had the regular needle plate on my machine (I was using the Janome 8200, so I didn't have to change the thread and bobbin on the 6000 - that's one of the advantages of having more than one sewing machine), and the hem ended up forced down through the hole and got stuck there. I wasn't sure what was holding it there, but I couldn't get it out. I opened the bobbin compartment, removed the bobbin and snipped the bobbin thread. That didn't help. Then I snipped the upper thread, also didn't help. I removed the bobbin case, then the insert that fits around the machine in its table and then popped off the needle plate. I then had a needle plate attached to the stabilizer sleeve. I had to pick out some threads in order to release the bunched fabric and was finally able to remove the needle plate from the stabilizer sleeve. And then I switched to the straight stitch needle plate and finished the hems. I then switched the bobbin thread to black to coordinate with the outside fabric and completed the ⅛" seams. I'm beginning to feel that this bag has created just too many adventures. 

And on the subject of thread, I have 3 different-coloured threads that I'm using with this project (plus a couple that I used on the longarm). 

The two large cones on the left are the threads I used on the longarm: Bright Gold in the bobbin and Aqua on top. The others are used on the sewing machines.

And I have bobbins in each colour as well, so that the thread matches whatever colour fabric it will show on. And that means that I have often been sewing with different colours on top and in the bobbin. And I've been constantly switching back and forth, depending on what part of the project I'm working on. But since I do have several machines, I don't know why I don't just leave one colour in each of three machines and just switch the bobbins when necessary. However, the end is in sight, and I don't think I'll need to use the gold thread any more. 
I got the bias binding cut into strips, but I've run out of steam, so it can wait for another day to get stitched together. I opted to use 2½" strips as I've used 2¼" bias binding on bags before and it was really a stretch to wrap it around all of that bulk in the seams. I also will be pressing my binding. While the instructor recommends pinning it because she says that pressing it gives her wrinkles and creases that she doesn't like, I have not found this to be the case and I have found pinning my binding for previous bag projects from the same instructor to be cumbersome and annoying. Not to mention the fact that any time I use pins, I can pretty much guarantee that I will get poked. And I also tried using my quilt clips on the binding instead of pins and that gets pretty heavy... Besides most of this binding will be on the inside of the bag, so what's a few wrinkles and creases where no one sees them, even if they actually did happen? 

Sleep Aids and Other Laughing Matters

Did you know that there are bloggers that blog every day or almost every day? I was wondering how that was possible. What do they find to talk about? And where do they find the time? My post from yesterday took me about 2 hours to write, and many have taken longer. Do I have 2 hours a day to write a blog post? Or will it take less time because I will have less to say if I'm posting daily instead of sporadically? I decided to try it and find out. I could spend less time "doom-scrolling" and watching time-wasting videos on YouTube. So here goes. 

In yesterday's post, I mentioned my insomnia. One of my friends suggested a couple of things: the sleep patches in the above picture and a supplement for anxiety. I tend to react (side effects, adverse reactions) to a lot of medications and supplements, so I was reluctant to try them. But they weren't that expensive and I finallly decided to give them a try and ordered them. I chose to try one at a time so if I had a reaction, I would know which one it was. So far, I've just been trying the sleep patches. I don't think I mentioned in yesterday's post that I had woken up around 2:30-ish in the morning and started writing that post sometime after 4:00. Ditto for today. So, I don't really think they're helping. The package suggests that you use them consistently for 14 days to realize their full effect... if I can remember to use them consistently. I finally left them out on the bathroom counter as a reminder, but even that doesn't always help. The package also says to apply it about an hour before bedtime. Sometimes I remember to do that, and sometimes not. One day I distinctly remembered removing it in the morning, but later in the day when I was scratching my upper back/shoulder area, I felt something suspiciously soft and slighlty squishy that wasn't my shirt (the patches are foam). Yes, there was another patch there. Had I put one on one hour before bedtime last night and then, forgetting I had already applied one, applied a second one at bedtime? Or was it still on there from the night before? Another day, I was also scratching my back, this time around my waistband and found one that I had neglected to remove that morning. I decided not to put one on that evening since I had been wearing one for most of the day. I guess it would help if I consistently showered in the morning, but since retiring, sometimes it's later in the day, and sometimes I skip a day. I obviously cannot be trusted with patches. 
And then there are the nasal strips. I found these in the dollar store and decided to give them a try. I couldn't figure out how a "band-aid" on the outside of my nose could help me breathe and keep me from snoring. I have bad environmental allergies, so have constant congestion and am a mouth-breather as a result. And I have constant dry mouth and throat. So, I decided that, at dollar store prices, it was worth a try. 
These strips have a very strong band that, when applied to the nose, pull up and out, supposedly opening the nasal passages. I tried it once, found it rather uncomfortable and didn't notice any improvment in my sleep or my dry mouth. A couple of nights ago, I decided to try one again. I applied it too far down my nose, so I moved it up. And then it didn't want to stick. I pressed it down as best as possible and went to bed. 
I am not a sleep walker, but I do remember a time when I had finished crocheting some mittens shortly before going to bed. I put them on the dresser near my bed. In the morning, I found them on my bed and that was the only reason I remembered sitting up and putting them on during the night. So, something similar happened when I was wearing the nasal strip. I removed it, found it was sticking to my fingers and attempted to drop it over the side of the bed. This time I remembered doing it, and found it on the bed beside my pillow. I guess I can't be trusted with nasal strips either. 😄
Remember I mentioned making a sampler quilt with all of the Bachelor's Puzzle and Old Maid's Puzzle quilt blocks? Out of curiosity, I decided to check out BlockBase+ to see how many were there. Brackman's Encyclopedia of Pieced Quilt Patterns, on which BlockBase+ is based, is not as extensive as Beyer's Quilter's Album of Patchwork Patterns. I did a search for "Bachelor's Puzzle" and came up with several blocks, but when I searched for "Old Maid's Puzzle", the program shut down. I tried it several times with the same result. I tried restarting my computer, I tried checking for updates, but it kept happening. When I searched for "old maid" and finally "old maids puzzle" without the apostrophe, I was able to get the blocks successfully without the program shutting down. I did report it to Electric Quilter, the producers of BlockBase+, and they reported back that they were able to replicate the "bug" and had forwarded the problem to their development team. So at least I know it wasn't just me, or my computer... But what a bizarre thing!

I managed to get the front and back of the travel bag finished, aside from the shaping/trimming. Yesterday morning, I was working on the front and was at the point where I was ready to put the mesh pocket on the inside of the front. Reviewing the video, the instructor said to remember if you have directional fabric to make sure it was going in the right direction. I double checked and mine was not! The dragon scales were pointing up instead of down. 😖 Initially, I was being very careful to keep track of which way was up, but as I turned it around to make the required markings, I lost track. Admittedly, it's not terribly noticeable with dragon scales, and a small part of the side strip has the scales upside down (I opted not to add a seam in the bottom to reverse the piece so the scales would be pointing down on both ends), but I couldn't leave it that way. So, a lot of stitch ripping ensued. Fortunately, I have a really good ergonomic stitch ripper. Unfortunately, I had the pointed end, and not the ball end, inside the seam and ended up with a small tear in the fabric on the bag front. 😓 I used a mending zigzag stitch over the tear, and some HeatnBond Lite and a small patch of the dragon scale fabric to cover it. I used a small zigzag stitch to keep the patch in place, and then went over the quilting with teal/aqua thread so that it's barely noticeable. It's at the top edge of the bag, mostly covered by the handle. As my mother would say, a blind man will never see it. 
I finally made salad to eat with my leftover fajitas and Spanish rice for dinner. I actually really like leftovers, as long as they were good the first time. That way I can spend more time in my craft studio, without having to take time to cook. But when I went to make my ranch salad dressing, I accidentally added Italian dressing mix instead of ranch dressing mix... Oh well, I now have creamy Italian dressing. Not bad, but not as good as ranch. 
Back in the studio, I was having ongoing thread problems - looping on the back, shredding, breaking. It was mostly when I was stitching on the handle over the front pocket. Think of all the layers: the bag front and a double pocket (because the front pocket has both a slip and a zip section), plus the handle. All of these have both an inside and an outside layer of fabric, plus an inner layer - foam on the bag and pockets, and webbing inside the handle. So that's 8 layers of fabric, 3 layers of foam and one layer of webbing. And then I added the layer of mesh when putting in the inside pocket. I ripped out loopy stitches (my stitch ripper has really gotten a workout with this bag), I changed the needle, I tried changing threads - using polyester instead of cotton and then finally switched to Glide 40 weight that I'd used in the quilting - but the problem persisted. I even tried turning the project over and stitching with the inside up instead of the outside. I finally moved to the heavy duty Singer that I picked up at the thrift store for $10. After all, it has "heavy duty" right on the machine, so it should be able to handle the bulk. I put in a new Schmetz needle and initially it appeared to be working. Then I had a thread break, cleaned up that mess and started again. Then the machine stopped with the tip of the needle just barely touching the fabric, and I couldn't budge it. It took some prayer and a lot of fiddling and I was able to extricate the project from the machine. So I decided to move to my mother's Janome - the old 6000. That's what I had ended up finishing the insulated backpack on. But first, I switched the needle. This time, I switched to a topstitch needle. Duh! Why hadn't I thought of that before? In my defense, mostly what I do on my sewing machines is piece quilts, for which universal or microtex needles are all that are required. But topstitch needles have a larger hole so that the thread is less likely to shred/break when going through multiple layers of fabric. That, or quilting needles, are what are used when one quilts on a domestic machine. But I quilt on a longarm, and for the odd potholder that I quilt on my sewing machine, I generally don't bother switching out the needle. But I knew about those needles and, fortunately, I own some. After that it was "game on", and I finished both front and back without any further problems. I probably could have continued stitching on either my Janome 8200 or the Singer HD, but I hadn't used the 6000 in a while, so it needed a workout anyway. 

Now, on to the trimming and shaping. But first exercise and breakfast. And maybe I better wash some dishes...

Bags and Blocks and Sourdough - Oh My!

 

    Honestly, I really don't enjoy exercising. I find it boring. And while I did win a few ribbons in track and field as a child, I've always been more academic than physical. But I know that exercise is important, so I try to do a half-hour workout on a daily basis. However, I can go days, weeks and sometimes even months without getting regular exercise. Have I mentioned my insomnia before? It's related to my anxiety and depression, but continual fatigue does make it more challenging to exercise on a regular basis. And unfortunately, even when I was exercising regularly for weeks and months, I didn't see any improvement in my sleep or mental health. And exercise also leaves me feeling really exhausted. Even when I'm doing it regularly. 
    So yesterday, I exercised. And I was exhausted. But after "recharging my batteries" by sitting and reading, I started the laundry and worked on The Ultimate Travel Bag. Between other tasks during the day, I was able to finish the side and zipper strip and got it all together. 

Meanwhile, I had started some "not refried beans" in the Instant Pot, from this cookbook,

planning to make some veggie fajitas for dinner, from this cookbook.

First I had to make my own taco seasoning. The authors of this cookbook must eat a LOT of Mexican cuisine. Otherwise, why would  you need about 3 cups of taco seasoning? And I was foolish enough to make the whole recipe. I could have halved it and still had enough to last me until I die or the Lord returns. I may have to divide it into smaller containers and start including it in gifts - "I'm gifting you a quilt and including some home-made taco seasoning"... 
    Once the seasoning was made, I then had to prepare the "Mexican Style Chicken" (I had removed the Gluten Steak strips that I had made previously from the freezer) and the Roasted Fajita Veggies for the oven. But by the time these were oven ready, I realized it was already lunch time and I was hungry and I still had tortillas to make. So, I decided to just eat a light lunch (normally, I like to have my bigger meal at noon and a lighter meal at supper time) and have my fajitas for supper. So the "chicken' and veggies went into the fridge for later. I had my light lunch and, in perusing the cookbook, which has menu suggestions, it recommended some things I didn't already have, so I decided to make a quick trip to the grocery store. And after working on the travel bag for awhile, that's what I did. 
    By the time I got home, it was time to get started on dinner. I started the Spanish rice (same cookbook), got the "chicken" and veggies into the oven, and then was ready to tackle Sourdough Tortillas. I'll be honest here and say that I looked for tortillas in the grocery store when I was there, but couldn't find ones without L-cysteine, which is not vegan. I didn't know if I was going to run out of energy before I ran out of tasks to complete. But I did end up making the tortillas. I don't remember if I've ever tackled tortilla-making before, but it might have helped if I'd worked with someone who actually knew what they were doing first. I used my large cast iron frying pan, but soon found that I did not need to have it on medium-high, as my initial scorched tortilla shows. 

I think I've mentioned previously the hispanic pastor who shared how his mother's tortillas turn out perfectly round, but his turn out looking like t-shirts and other articles of clothing. I think mine look more like geography - states, countries, continents. Doesn't that one on the right resemble Africa? Or maybe a piece of cauliflower. I then discovered that patting them out with my fingers first and then rolling them with the rolling pin helps to keep them a little rounder. Of course, mine were whole wheat and I used plant-based butter instead of lard. And I found medium-low worked much better than medium-high for cooking temperature.
The "chicken" was good. The veggies were overcooked and scorched in places and I think roasting for 15 minutes would work better than 20-25. The Spanish rice made a huge amount, and is rather flat tasting. I was afraid it would be oversalted and I reduced the salt somewhat, and shouldn't have. 
    When I finally got around to eating, my energy was depleted, and I totally forgot about putting refried beans in my fajita. I had planned on having a salad as well, but by that time, I was lucky to still be standing. 😁 And I still had to put sheets on my bed as I had stripped it to do the laundry. 
    But what about the blocks in the title of this post - well, those didn't happen yesterday. Since our local quilt shop closed, I have no fabric options in town other than Walmart. And they're not exactly known for quality fabrics. I do, however, occasionally use their fabrics, usually in smaller projects. So, one time, when I was in need of a "fabric fix", I picked up 3 fat quarters and a 2-yard piece of solid in a medium orange/peach colour, intending to make something for my daughter, whose favourite colour is orange. 

Flying Geese, left. Flying Squares, right.

I've been making 10" blocks, 

Chinese Coin, left. Propeller, right.

and was well on my way towards my goal of 7 blocks, 

Square Dance

when my block-making got interrupted by other priorities. But most of my quilts lately have been 3-yard quilts, and while I enjoy those as mostly quick projects, they are generally quite simple, and I enjoy challenging myself by trying new quilt blocks. Especially when I can take a picture that's less than 2" square and turn it into a full-sized quilt block. 

This book is my source for the blocks I've been making. And recently, I decided I needed a bigger challenge than 3-yard quilts, and completed 

Bachelor's Puzzle

the final 2 blocks I need. 

Crazy Ann

My plan is to use 3 blocks on point for the table runner and the remaining 4 - not on point - for placemats. I'll share them when I finish. But again, I've got other quilting priorities. The bags - the travelling bag for my grandson, and a backpack for my daughter - were meant to be Christmas presents, so I want to get them done ASAP. Plus some other quilts that need to be completed. 
Future quilting idea: did you know that there are 7 different blocks named "Bachelor's Puzzle" and 8 or 9 named "Old Maid's Puzzle"? I'm thinking of a sampler quilt, maybe call it "Singles' Puzzle Sampler Quilt", using all of those blocks.

Sourdough Bread (Mis)Adventures

 

My sourdough starter was finally ripe enough to use. So I tackled the Multigrain Sourdough Boule, since I wanted to try out my new Dutch oven. First, let me say that this is not a recipe where you heat the Dutch oven empty in the oven prior to adding the dough. I do want to try one of those, but want to buy or make some better oven mitts before then. Mine are getting pretty old and thin. This recipe is also one that I call "cheater sourdough" - one where some commercial yeast is added to boost the leavening effects of the sourdough. I also plan to make some more "authentic" sourdough that does not require any added yeast, sometime in the not too distant future.  
This recipe calls for a cup of "King Arthur Harvest Grains Blend", which I assumed was just a blend of different flours. No problem, I have oats, barley, rye, millet, rice and several kinds of wheat, so I could blend my own. But when I looked at the ingredients, I discovered that it wasn't a flour blend at all. And not sure why they call it "grains" because most of it is seeds.

So, I just used what I had to create my own blend, replacing the rye flakes with rolled oats and the millet with quinoa (realizing afterwards that I did have millet in my cupboard...). Of course, I had no idea what the proportions were, so I just winged it. When I poured the boiling water over it, as per the instructions, it just soaked up all the moisture and when it was combined with the other ingredients, the resultant dough was the consistency of play dough that was just starting to dry out. I added water, and then more water, and then it was too much water, and it wasn't combining well in the bowl of my mixer. So, I massaged it in by hand. And then had to add more flour, including some rye flour since I didn't have any rye flakes to add to the "Harvest Grain Blend". And it turned out well, in spite of my misadventures. It did end up kind of flat on top, so I'm not sure if it's supposed to be that way or if I had over-risen it and it fell during the baking. But it doesn't seem extra dense, and the taste and texture are good.  But this loaf is so huge that it wouldn't fit into the generous sized bags that I have for bread, nor large freezer bags. I had to "steal" an extra large freezer bag from my quilting supplies, where I use them to store/organize projects. 

And I think I need to get a lame. My steak knife didn't do a very good job of scoring the top of the loaf prior to baking. 
I also made some more crumpets - again without the rings - and I found that whole wheat taste much better than rye. But they also taste much better when they're fresh than when they're reheated. And while I do toast store-bought crumpets, I find mine are already brown enough and I'm afraid toasting may scorch them. 

Finally, I made a loaf of Whole Wheat Sourdough Bread, also a "cheater" recipe. I'm not sure what went wrong, but while the Multigrain Sourdough Boule had been too dry, this one was much too wet. I really couldn't knead it, because it was just this limp, sticky blob. I tried adding more flour, and finally managed to get it firm enough to knead, but didn't want to add too much, as the recipe did say that it was supposed to be slightly sticky. But it didn't rise as highly as I felt it should. I haven't tasted it as I put it directly into the freezer. I still had most of the Whole Wheat and Rye Sourdough Bread that I made using discard, the huge multigrain boule, some crumpets and parts of 2 storebought loaves in the fridge, so I definitely did not need more bread out. But next time, I'll be more careful about adding sufficient flour to attain a dough consistency that I feel is appropriate. The funny thing is I measured the ingredients by weight, not volume, so it should have been accurate. But maybe I forgot to zero out the weight between ingredients? Who knows? I'm sure it will still be tasty. I also found that I had to bake it for significantly longer than the time stated in the recipe, but that was likely due to the dough being over-wet. 
I would like to continue "playing" with bread, but I have retired my sourdough starter to the fridge for now. I only have so much freezer room and I can only eat so much bread, and, unless I start dropping off loaves in my neighbour's mailboxes, I will have to limit myself to what I can consume in a reasonable amount of time.